Date: Sunday, November 23, 2014
Time: 3:00 PM
Address: 122 Rehoboth Avenue, Rehoboth Beach, DE
The dinner will feature inspired dishes created by some of the area’s most talented chefs.
In addition to Executive Chef Gladys Fernandez from Cilantro, who is graciously providing the colorful setting and space for the dinner, top chefs Leo Cabrera from Modern Mixture, Hari Cameron from a(MUSE), Jay Caputo from Espuma, Gretchen Hanson from Hobos, and bread master Keith Irwin from Old World Breads are also participating.
“We’re thrilled to be able to offer people a peaceful setting and exquisite food to celebrate a new kind of Thanksgiving,” says Patricia Haddock, cofounder and president of VegRehoboth. “Our Thanks-Living Dinner showcases the best of the traditional seasonal flavors – in a way that ‘wows’ people – and at the same time shows gratitude and reverence for all living beings.”
Instead of a buffet, Rehoboth Thanks-Living Dinner 2014 will be a seated 3-course meal, with full service. There will also be a cash bar available.
For more information, contact Info@VegRehoboth.com